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Please upgrade your browser or enable JavaScript for a better experience. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavor.It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavor. Learn more about third wave specialty coffee. Control the volume of each pour at the touch of a button. Cleaning and Drip Tray alerts make routine maintenance low-maintenance. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavor.What would you like to do next?You will need a MyBreville account to manage your subscriptions. From the subscriptions section of MyBreville you can change, pause or cancel your subscriptions. With the frequency you can select how often you want an accessory sent. Australian Customers New Zealand Customers. Mail: PO Box 22 Mail: Private Bag 94411. Instruction BookletPage 4 Breville recommends safety first Breville recommends safety first. At Breville we are very safety conscious. We design and manufacture.RESETTING DEFAULT VOLUMES Espresso Pressure Gauge Under Extracted Zone.Page 11 PAge header. PRE-HEATING Dual Wall Crema COFFEE. Page 12 PAge header. Page 13 PAge header.Concentrated Solution (for harder water) CLEANING THE STEAM WAND. Page 15 PAge header. Page 16 TROUBLESHOOTING. TROUBLESHOOTING ProblemPage 18 TROUBLESHOOTING NOTESPage 19 COFFEES TO TRY. We design and manufacture consumer products with WARNING the safety of you, our valued customer, foremost in mind. http://www.dmkaudit.sk/101/upload/brother-label-maker-p-touch-1290-manual.xml

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In addition we ask that you exercise ALL ELECtRICAL APPLIANCES a degree of care when using any electrical appliance and adhere to the following precautions. NotE To purchase water filters contact Breville Customer Service Centre on 1300 139 798 (Australia) or 0800 273 845 (New Zealand) Hot WAtER lights is Machine will commence flashing. The machine will stop after the preset volume has been extracted. The machine will stop after the preset volume has been extracted. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode. Press 1 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new 1 CUP volume has been set. Release the PROGRAM button. The machine will return to its original default settings. The extraction will enter the low pressure pre-infusion until the button is released. When the button is released, the extraction will continue at full pressure. Press the same cup button as previously to stop the extraction once the desired volume of espresso is reached. The first is stretching the milk to aerate it and the second is swirling the milk to make it silky smooth. These two operations should blend into one. Stretch the milk Always start with fresh cold milk. During this time, condensed water may purge from the steam wand. NOTE: When the machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 bar Italian pump. Pausing the steam avoids the milk splashing out of the jug (this pause function lasts for 6 seconds only). Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect). With the milk spinning, slowly lower the jug. You may have to gently break the surface of the milk with the tip to get the milk spinning fast enough. Keep the tip at or slightly below the surface, continuing to maintain the vortex. http://spy-military-labs.com/userfiles/brother-label-maker-p-touch-manual.xml

Texture the milk until sufficient volume is obtained. Lift the jug to lower the tip beneath the surface, but keep the vortex of milk spinning. NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. Turn off steam BEFORE taking the tip out of the milk. TIP: Water is automatically released into the drip tray after the steam and hot water functions to ensure the thermocoil is at the optimal temperature for extracting espresso. The site may not work properly if you don't update your browser. If you do not update your browser, we suggest you visit old reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts Log in sign up User account menu 3 Breville Infuser Manual Pull Question I know that in general, you want to aim for a 1:2 ratio of coffee to espresso, and a 25-35 second pull time. The extraction will enter low pressure pre-infusion until the button is released. When the 1 CUP or 2 CUP button is released, extraction will continue at full pressure. Should the target 25-35 seconds be split between the low pressure and full pressure. Or should I only start counting once I release the button and it goes to full pressure. I count from initially pressing the button. I don't always get a 25 second shot, and I find it doesn't always matter for my personal enjoyment. The idea is to hold for pre-infusion until the puck becomes saturated or nearly saturated. If coffee starts dripping out, some would say, you've held too long, but at least you know you've saturated the puck. Practice and see if you can anticipate when the first drips will hit, and aim to have the pressure bump up right then, or right before then. Sometimes, I find the pump sound starts to change as the water works its way deeper into the puck during pre-infusion - that's another way to time things out. http://www.drupalitalia.org/node/76590

A super general consensus for pre-infusion time seems to be 6-8 seconds, but actually accomplishing the goal of puck saturation seems more important than the exact amount of time it takes. Not a bad machine if you're willing to tinker. I usually factor in half of the infusion time as a shot total. But bean dependent it's all over the place. Hell, a shop near me does a 18g in 18g out at 42 seconds shot and its AWESOME. Why manual pull? Just to test different flavor profiles. I have the Infuser too and love it btw. I just wanted to tinker with it and experiment. The automatic settings work beautifully. All rights reserved Back to top. Page Count: 19 Do not use this applian ce for an ything other than its intended use. Do n ot use in moving vehicles or bo ats. Do not use outdoors. It is advi sable that a s afet y switch with a rated residual operatin g current not ex ceeding 30mA be in stalled in the electrica l circuit s upplying the applian ce. S ee yo ur electrician f or profession al advice. W ARNING F ully unwind the cord bef ore use. SA VE TH ESE INS TRUC TIONS BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and m anufactur e consum er produ cts with the saf ety of y ou, o ur v al ued cus tomer, forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. F ollow the cle aning instruction s pro vided in this book.LO W PRESSURE PRE -INFU SION Applies low press ure at the start of the extraction to gent ly expand grinds f or an ev en extraction. ESPRE SSO PRESSURE GA UGE Indicates th e water press ure deliver ed to the porta?lter during e xtraction. DRY PUCK FE A TURE Remo ves exc ess water from th e groun d coffee in th e ?lter basket after e xtraction for e asy dis posal of the coffee p uck.Clean parts an d accessories (water tan k, porta?lter, ? https://comprarpegatinas.com/images/breville-gourmet-food-processor-manual.pdf

lter bas kets and jug) using warm w ater and a gentle di sh was hing liquid and rinse w ell. Wi pe the outer h ousing and drip tra y with a soft damp cloth and dry thoro ughly. Do not immerse th e outer housin g, power cord or pow er plug in w ater or any other liquid. The water ?lter loc ated inside the water tank will need to be rem ov ed before wa shing th e water tank. FL USHING THE M ACHINE It is rec ommended to c omplete a water ?us hing operation, witho ut groun d coff ee, to ensur e the ma chine ha s been condition ed.The machin e will automatic ally stop onc e the preset v olume has been extra cted. NOTE The amount of es presso e xtracted in the cup will v ary depending on y our grind size an d dose amount. The ma chine will autom atically stop on ce the preset v olume has been e xtracted. NOTE Pressing th e 1 CUP or 2 CUP b uttons during a progr ammed espr esso will immediately st op the extr action. PROGRAMMING SINGLE E SPRESSO 1. T o begin programming, press the PROGRAM b utton once. The machin e will beep once an d the program button will begin to ? ash. This indic ates the ma chine is in programming m ode. 2. Press 1 CUP b utton to start espresso extraction. Pr ess 1 CUP ag ain once desired v olume of es presso has been extracted. Th e machin e will beep twice to indic ate the ne w 1 CUP vol ume has been set. PROGRAMMING DOUBLE E SPRESSO 1. T o begin programming, press the PROGRAM button on ce. Th e machin e will beep once an d the program b utton will begin to ?as h. This indicates the machin e is in programmin g mode. 2. Press 2 CUP b utton to start espresso extraction. Pr ess 2 CUP ag ain once desired v olume of es presso has been extracted. Th e machin e will beep twice to indic ate the ne w 2 CUP vol ume has been set. The PO WER button surround will.When the correct tem perature ha s been rea ched, all the b utton surro unds on th e control panel will ill uminate. NOTE Che ck the w ater le vel b efore u se and repl ace the w ater d ai ly. https://www.uppld.org/wp-content/plugins/formcraft/file-upload/server/content/files/16286b2e871426---cabrio-shop-manual.pdf

T he wate r ta nk s hould b e ?l led w ith f res h, cold tap w ater bef ore each u se. Do not u se m iner al or d ist il led w ater or an y othe r liqu id.Y ou may n eed to adjust the grin d amount a few tim es to achieve th e correct grin d amount. NOTE W hen us ing a.R eleas e the PROGRAM b utton. The ma chine will return to its origin al default setting. NOTE Default setting s: 1 CUP sh ot vol ume is appro x. 30ml. 2 CUP is appr ox. 60ml. MANU AL ESPRESSO Pr ess a nd hold the 1 CUP or 2 CUP button. Re leas e the but ton once su f? cient espre sso ha s bee n ex tr acte d into t he cup. OR NOTE F o r opti ma l ?av our when u sin g a 1 CU P ?lte r, you sho uld ex t ract app rox. 30 ml. W hen us ing a 2 cup.ESPRE SSO PRESSURE GA UGE LO W PRESSURE PRE -INFU SION The ga uge needle will be positioned in the pre-infusion z one at the start of th e extraction in dicating th e machin e is in low pressur e pre-infusion mode. The low press ure pre-infusion gradually incre ases water pressur e to gently e xpand grinds f or an even extra ction befor e incre asing to full pressure. IDEAL ESPRE SSO ZONE During extra ction, the ga uge needle when positioned in the middle z one, in dicates the espr esso will be extracted at th e ideal pressur e. NOTE After 5 minutes of continuo us steaming, the machine will automatic ally disa ble the ste am function. A UT O PURGE F or e xtra cti ng es pres so immed ia tely aft er usi ng th e ste am fu nc tio n, thi s ma chin e fe atur es an auto- pu rg e fun cti on. The auto purge f unc tion en su res t he gr ound cof fee w i ll not b e bur nt by the in itia l w ater ?ow fr om the t her mocoi l bei ng too hot. The water i s automatica lly r elea sed inter n al ly into t he dr ip tr ay en sur i ng th at the t her moc oil is at opt im al temp erat ur e for ex tr act ing es press o Y our e spres so w il l alw ays b e ex tr acte d at the op tim al te mperat ur e ens ur ing on ly t he bes t ?avou rs a re e x trac ted. www.digitekprinting.com/bbaexchange/webroot/admin_upload/files/contemporary-engineering-economics-4th-edition-by-chan-s-park-solution-manual.pdf

INSER TING THE POR T AFIL TER Plac e the porta?lter undern eath the gr oup hea d so that the handle is a ligned with the INSER T position. Insert the porta?lter into the gro up hea d and rotate the handle towar ds the c entre until resi stance i s felt. Pr eheat y our cup by rinsing with h ot water and pl ace on the cup warming tra y. Heatin g the porta?lter and ?lt er bas ket A cold porta?lter and ?lter b ask et can reduce th e extraction tem perature eno ugh to signi?cantl y affect the qua lity of your espresso. Ensure the porta?lter an d ?lter bas ket are preheated with h ot water before initial use. The Dual W all ?lters ha ve DU AL W ALL stamped on the un derside of the ?lter. THE GRIND If grinding c offee be ans, the grin d size sho uld be ?ne but not too ?ne. Th e grind size will aff ect the rate at which the water ?ows thro ugh the ground coff ee in the ?lter bas ket and the taste of the es presso. If the grind i s too ?ne ( looks lik e powder and feel s like ?our when rubbed between ?ngers), th e water will not ?o w through th e coffee w hen under pr essure. The res ulting espresso will be O VER EX TRA CTED, dark in colour an d bitter in ?a vour If the grind i s too coarse th e water will ?ow through th e ground coffee in th e ?lter bas ket too quickly. The resulting espr esso will be UNDER EX TRACTED l acking in colour an d ?a vour. Th e ?rst is stretchin g the milk to aerate it an d the secon d is swirling the milk to mak e it silky smooth. V acuum sea l if possible. 4. Buy coff ee b ea ns in sm all ba tch es to re duc e th e s tor ag e t im e and st or e no m or e t ha n o ne w eek s sup ply a t an y tim e. CLEANING C Y CLE PROCESS GUIDE If cleaning i s required, simply follow th e steps below and ref er to the Machine Cleaning C ycle guide. 1. In sert the cle aning disc into the one or two cup ?lter ba sket. 2. Place t he ? lter bas ket into the p or ta ?lte r. 3. Put 1 cleaning tablet into the ?lter. 4. Lock the porta?lter into the group h ead. 5. {-Variable.fc_1_url-

T urn the machin e OFF. 6. Simultaneously press an d hold the 1 CUP, 2 CUP and PO WER button for 3 sec onds. 7. The cleanin g cy cle will commen ce and la st for a pproxim ately 5 minutes. Once c omplete, 3 beeps will so und. Remo ve the porta?lter and ens ure the tablet h as com pletely dissolv ed. If the tablet h as not di ssolv ed, repe at steps 5 to 7 until tablet ha s dissolv ed. DEC AL CIFYING After regul ar use, har d water can cause mineral b uild up in and on man y of the inner functionin g compon ents, reducing the bre wing ?ow, power of the machin e, and affecting th e quality of coffee. W e advise decalcifyin g the machine on a regul ar basi s (e very 2-3 m onths) usin g a mixture of white vineg ar and water. See T rouble Shooting Guide Page 33. If yo u liv e in a hard water are a, we recomm end y ou chan ge the w ater ?lter more fr equently. NOTE F or r epl acem ent w ater ?lter s con ta ct Br ev ill e C ust om er Se rvi ce C entr e on 130 0 1 39 7 98 (A ustr al ia) or 080 0 2 73 84 5 ( Ne w Zea lan d). POR T AFIL TER CLEANING Periodic ally run w ater through th e machin e with the porta?lter in pla ce, b ut without any gro und coffee, to rins e out an y residual coffee p articles.The water tank shoul d never be remo ved or completely emptied during decalcif ying. Press and hold th e 1 CUP or 2 CUP b utton to commen ce manua l pour. T o rinse the machin e, repe at previous steps. Do not use abra sive cle ansers, pa ds or cloths which can scratch th e surfac e. CLEANING THE DRIP TRA Y The drip tra y should be r emo ved, em ptied and clean ed at regular interva ls, partic ularly when the dri p tray full indicator i s sh owing EMPTY ME!. Remo ve grill and EMPTY ME.W ash the dri p tray with warm so apy w ater, using a n on-abrasi ve was hing liquid, rinse and dry thor oughly. The EMPTY ME! in dicator can be r emo ved from the dri p tray by pullin g upw ards to relea se the side latches. The drip tra y base and c ov er are dish wash er safe. https://doubletroubels.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286b2f9e3ca0---cabrinha-ids-2010-manual.pdf

CLEANING THE S TORA GE TRA Y The storage tra y can be remo ved after th e drip tra y is remov ed then cleaned with a soft, damp cloth ( do not use abrasi ve cleans ers, pad s or cloths which can s cratch the surfa ce). Insert all a ccessories into position or into the storage tra y. Store upright. Do not pl ace an ything on top.Machine is n ot working The saf ety therm al-cut ma y ha ve activ ated due to the pump o verheatin g. T urn the ma chine off and allow to cool f or about 30-60 minutes. NOTE S ESPRE SSO Intense and ar omatic, it is also kno wn as an espr esso or sh ort black an d is serv ed in a small cup or glass. LA TTE A latte con sists of a single es presso with textur ed milk and appro x. 10mm of foam. MA CCHIA TO T raditionally s erved s hort, the m acchiato is al so pour ed as a long bla ck with a das h of milk or a dollop of textured milk. LONG BLA CK Add h ot water ?rst, then a shot of es presso ( single or double) so that crem a is maintained. RISTRE TTO A ristretto i s an extrem ely sh ort espress o of appro ximately 15ml, disting uish ed by its intense ?a vour and aftertaste. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. If this is a gift, consider shipping to a different address. Please try again.Please try again.Show details In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavor. dienlanhhaiphong247.com/upload/files/contemporary-engineering-economics-3rd-canadian-edition-solution-manual.pdf

This dose allows the coffee to fully express the incredible aroma, intense flavors and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.This results in a rich, sweet and viscous espresso.The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavor and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.Control the volume of each pour at the touch of a button.Included single wall filters provide a more challenging experience for those who have already mastered the art of espresso Why the Breville BES840BSXL Infuser Espresso Machine. For espresso with a well-balanced flavor, flavor needs to be drawn evenly from all the coffee grinds. What is the best way to prepare the grinds for an even extraction. Rather than starting with bursts of high pressure, the Breville Infuser Espresso Machine in Black Sesame starts with steady, low pressure to gently expand the grinds. This helps fills in any cracks, gaps, or irregularities in the coffee puck before full pressure is applied, so even pressure is applied to all parts of the coffee puck and optimal flavor is extracted. BES840BSXL Features The BES840BSXL has both automatic features, like temperature settings, and programmable features like volumetric control. The key features that set it apart from other espresso machines in its price range are the pre-infusion technology, the thermocoil heating system, and PID temperature control technology. See chart below for details. Other helpful features include a cup warmer on the top of the machine and a feature that removes excess water from the filter basket after coffee extraction, so the used grounds form a dry puck for quicker cleanup. The machine goes into 'Sleep Mode' after 1 hour and automatically shuts off after 3 hours. There is extra-tall cup clearance for brewing directly into travel mugs. The storage tray houses the included accessories. Lastly, all parts that come in contact with water and coffee are BPA free. Click on image to view larger Product Features The 61 fl. oz. (1.8 L) removable water tank is a top-fill tank with a handle. It has a replaceable water filter to reduce impurities and scale. It also uses PID technology to regulate the temperature. A 54mm stainless steel portafilter with commercial style spouts and a 54mm tamper are also included for expert tamping control. The tamper is stored magnetically on the machine, but is easily removable for tamping. The dry puck feature removes excess water from the ground coffee in the filter basket for easy disposal of the coffee puck. The espresso pressure gauge helps you monitor espresso extraction pressure, so you know whether the espresso is being over- or under-extracted. The volumetric control function lets you set shot volumes. Use either the preset volumes or manually over-ride them with your own preferences. Once you figure out what volumes you prefer, you can program it to remain at your customized setting. The dedicated outlet for instant hot water (for making Americanos, hot chocolate, and for warming cups). The steam wand is used for effortless milk frothing for making lattes and cappuccinos. It is made of stainless steel and swivels 360 degrees to accommodate different size frothing jugs. The auto purge function automatically adjusts the temperature of the water used for steaming milk and extracting espresso. The function automatically begins to cool the boiler to the optimal temperature for espresso extraction after using the steam wand. The removable drip tray is partitioned for both wet and dry spills, with an 'Empty me!' indicator for when it’s full. Click here to make a request to customer service.Manufacturer Video Videos for related products 2:22 Click to play video Brewing Espresso with Flair Flair Espresso Videos for related products 2:38 Click to play video De'Longhi BAR32 Retro 15 BAR Pump Espresso and Cappuccino Maker Manufacturer Video Next page Upload your video Video Customer Review: BEST ESPRESSO MACHINE 2020 - Top 10 See full review Revisione Onsite Associates Program Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later. Simone 3.0 out of 5 stars I've had a BES820 for several years. A small piece of tubing or connector broke a number of years ago, but a local repair shop that was able to buy parts from Breville at the time fixed it, and it's been a champ since then. So, I got another for our vacation home. So far so good. But now the BES820 has broken again, and I've learned that due to a change in policy, it is NO LONGER REPAIRABLE because they won't sell parts to repair places. This is a ton of resources to go into the waste stream because the company has decided that they want you to purchase more of their machines. So I've gone from being a devoted Breville user to now being a sworn anything-but-Breville espresso drinker. Super disappointed in this company. I presume that one pays one's own shipping costs to return the system to the company. So it was an easy fix and free. I am of mixed mind on this. Good that it's repairable, definitely. In any case, while it gets complicated fast under the hood, it's still worth looking inside to see if it's something super obvious and easy to fix. Or you can contact them through their web page to inquire about repairs through them.I had a breville previously. They go through steam rings. I knew this, I had the ESP8xl which lasted 7 years of daily use. It would eat a steam ring (which seals the cup you put the coffee in) every year or so. This unit is the same, and blew out a steam ring last year. I went to order 2 steam rings last year. Well, Breville support has gone down the tubes. They were backordered 3 weeks. Then when they finally sent one, they only sent one. I sent a email. No steam ring. Note, no one else has these. I blew another steam ring in late January. I wrote and complained about the lost steam ring, and tried to order 2 more. Not in stock. It's been almost 6 weeks, and it's now getting shipped. If you like latte's or expresso's every morning, I have to recommend looking elsewhere. Because when the steam rings go out, and they do go out, your going to be SOL for months at a time. When I run out of steam rings, it's likely I'll find a better supported product. More News. My original purchase was 2013, with almost daily use. The head that the cup locks into is warn out. I found the part number and tried to order a new one. They won't sell the part. It's the end of the line for Breville if they won't sell parts to fix it.My husband, who does not drink expresso, talked me into keeping it because he knows that I like expresso. Wouldn't you believe that the infuser gauge stopped working. It no longer goes up to the expresso range. I only use this machine about twice a week. How could it stop working properly after only having it for a little over a month. I have other Breville products and this is a complete let down.Company representative asked me if I cleaned and descaled unit according to specifications in manual. The replacement unit worked fine until Dec 2016, when it started having the same problem as the original unit. Now I have go through the hassle of having this 2nd unit replaced under the 3-year extended appliance warranty which I was smart enough to purchase at the same time. I'm assuming that some internal component is not made to withstand the operational hydraulics and is rupturing. My water composition is rather average (moderately hard), but not so much that we have a problems with scale or mineral buildup. Originally when I was preparing to purchase, I researched the available machines, and this was not a highly and widely recommended product, but I decided to gamble because I liked the features of the machine. Unfortunately those other opinions have been borne out, and I wish I hadn't purchased it. I appears to me that this is probably a very-cheaply-manufactured, overpriced product aimed at youthful newlyweds who blindly put it on their registry without knowing any better. My suspicion is that they charge such an initially high price to cover what they know is going to be a high return rate in the first year. Once that initial year is over, the company is off-the-hook, and still made a sizable profit, even after replacing it once. Save your money or purchase something more highly recommended. I saw a lot of good reviews for the Gaggia. I'll probably be more inclined to buy one of those next time. Never again a Breville, however!We followed cleaning and descalcifying. We followed cleaning and descalcifying instructions as indicated. They do not send parts to any other service repair center.I was not much impressed at first - I guess I was expecting coffee that was way better than the cheaper machine, and that's not what it provides (I had learned how to get the best out of the old one) - but it has grown on me. Very consistent, even when varying the grind and beans, even when operated by someone with no idea about how to make good coffee. It's really intelligently designed - little things, from the magnetic tamper, to the handle on the water container, to the 360 degrees of movement in the steam pipe, to the lack of vibration when brewing, to the ingenious drip tray that both tells you when it is full and that pulls out the really convenient accessory tray just the right amount when removed - and just a bit more attractive and solidly built than the cheaper competition. Even though you can (with some effort) get equally great coffee out of a machine that costs half the price, this one makes it simpler, more consistent, and more pleasurable. It took me a while to find the right combinations of settings (it's very configurable) and I am still not that impressed with its limited ability to automatically pre-heat the basket but, on the whole, it just feels right. Kind of like the difference between an Apple and a generic PC - nothing is that much more amazing than the cheaper systems but, overall, it oozes quality and smart design.Sorry, we failed to record your vote. Please try again I got fed up with it after a time and sold it. Now I'm back in the espresso game, and this time I went all-in on Breville gear. The Infuser is very similar to the Barista Express, but it lacks the built-in grinder. I thought about it for a while, and ultimately decided a standalone grinder is a better investment for me, so I upgraded to the Smart Grinder Pro as well. It takes a bit of time to dial in shots, but it's so worth it. So, if you get the Infuser, you need a good grinder to go with it, and a knock box (if you wish). Everything else is included. You get 4 baskets, double- and single-shots, both pressurized (boo!) and non-pressurized (yay!). You get the Razor tool, to help trim your doses (though I find it best for just checking that you're dosing correctly), cleaning tools, and more. There's storage for this in a tray behind the drip tray.