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Instruction BookAt Breville we are very safety conscious. We design and manufacture consumer products with the. Page 5 Breville recommends safety first. Page 6 KNOWPage 8 KNOW YOUR BREVILLE BREAD MAKERS S. Collapsible PaddlePage 12 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 13 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 14 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 15 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE. The table below outlines the different settings.SETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONPage 22 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE. The table below outlines the phases of the cycle.Page 25 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 26 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDESlice the BreadPage 30 OPTIONAL SETTINGS - PAUSE FEATURE. Pull-Apart Rolls Rolled BreadsUsing the DELAY START buttonUsing the MODIFY buttonThe table below outlines the possible modifications for each of the settings.The LCD screen will indicate.Measuring and Weighing Ingredients Dry Measuring Cups and Spoons. With bread machine baking, the. Page 38 Tips for Better Bread Making. All recipes use local ingredients and Australian Standard Measurement Conversion Chart. Metric measuring tools. Page 39 Tips for Better Bread Making. Measuring ingredients when developing EggsUse these. Page 40 THE VITAL INGREDIENTSPage 42 The Vital Ingredients. Keep flour in a secure, airtight container. Keep whole wheat bread making. This flour is more. Page 43 The Vital Ingredients. As a general guide: MILK. Page 44 The Vital Ingredients. YEAST Xanthan Gum. Through a fermentation process, yeast produces carbon Xanthan gum is a thickening agent. http://agse.stlo.free.fr/fichiers/brother-hl-2035-printer-manual.xml

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Page 45 45Ensure the bread maker is turned OFF by pressing and holding Cleaning the Lid. Cleaning the Bread Pan Cleaning the PaddleStoragePage 50 TROUBLESHOOTINGPage 52 troubleshootingPage 53 troubleshootingPage 54 troubleshootingPage 55 troubleshootingPage 56 troubleshootingPage 57 troubleshooting. PROBLEM NoErrors Contact your nearest authorised Breville service centre.Page 59 troubleshooting. PROBLEM NoBREAD NAME Basic White Bread. SETTING Basic. PADDLE Collapsible. CRUST COLOUR OPTIONS Light, Medium, DarkBREAD NAME Milk Bread. CRUST COLOUR OPTIONS Light, Medium, DarkBREAD NAME French Bread. CRUST COLOUR OPTIONS Not available. DELAY START. Page 65 BASic - CONTINENTAL BREAD. BREAD NAME Continental Bread. DELAY START. Page 66 BASIC - Classic Sourdough Bread. BREAD NAME Classic Sourdough Bread. CRUST COLOR OPTIONS PresetMaking the Starter. Day 1: Mix 1 teaspoon flour and 1 teaspoon water in. Page 68 BASIC - Rustic Prosciutto and Provolone Bread. BREAD NAME Rustic Prosciutto and Provolone Bread. CRUST. Page 69 FLAVOUREDSETTING Basic. CRUST COLOUR. Page 71 FLAVOURED WHITE BREAD - SUN-DRIED TOMATO BREAD. BREAD NAME Sun-Dried Tomato Bread. CRUST COLOUR OPTIONS Light. Page 72 FLAVOURED WHITE BREAD - GARLIC BREAD. BREAD NAME Garlic Bread. CRUST COLOUR OPTIONS Light, Medium. Page 73 FLAVOURED WHITE BREAD - ITALIAN BREAD. BREAD NAME Italian Bread. CRUST COLOUR OPTIONS Light, Medium, Dark. PADDLE Collapsible. Page 75 FLAVOURED WHITE BREAD - THAI COCONUT CURRY BREAD. BREAD NAME Thai Coconut Curry Bread. CRUST COLOUR. Page 78 FLAVOURED WHITE BREAD - SWEET CORN BREAD. BREAD NAME Sweet Corn Bread. Page 79 FLAVOURED WHITE BREAD - PUMPKIN BREAD. BREAD NAME Pumpkin Bread. Page 80 FLAVOURED WHITE BREAD - CAJUN JALAPENO BREAD. BREAD NAME Cajun Jalapeno Bread. PADDLE Collapsible. Page 82 FLAVOUREDSETTING Sweet. SETTING Sweet. PADDLE CollapsibleBREAD NAME Lemon Butter Bread. PADDLE Collapsible. Page 91 FLAVOURED SWEET BREAD - CHOCOLATE CHIP BREAD. BREAD NAME Chocolate Chip Bread. http://www.transrent.pl/userfiles/brother-hl-2040-service-manual-download.xml

PADDLE CollapsibleBREAD NAME Chocolate Hazelnut Bread. PADDLE Collapsible. Page 94 FLAVOURED SWEET BREAD - FRUIT LOAF. BREAD NAME Fruit Loaf. DELAY START No. PADDLE CollapsibleThe breads in this section use ingredients such as wholemeal flour, rye flour and other grains or. Page 97 WHOLEWHEAT BREAD - 100 WHOLEMEAL BREAD. BREAD NAME 100 Wholemeal Bread. SETTING Whole Wheat. Page 98 WHOLEWHEAT BREAD - BRAN BREAD. BREAD NAME Bran Bread. CRUST COLOUR. Page 101 WHOLEWHEAT BREAD - SWEDISH LIMPA BREAD. BREAD NAME Swedish Limpa Bread. PADDLE Collapsible. Page 103 DOUGHBREAD NAME Bread Rolls BREAD NAME Rosetta Rolls. SETTING Dough-Bread SETTING Dough-Bread. PADDLE Collapsible PADDLE CollapsibleBREAD NAME Sticky Cinnamon Rolls. SETTING Dough-Bread. PADDLE CollapsibleBREAD NAME Wholewheat Honey Rolls BREAD NAME Apple Twist. PADDLE Collapsible PADDLE CollapsibleBREAD NAME Hot Cross Buns. PADDLE CollapsibleWater 340mlBREAD NAME Caramel Chelsea Buns. PADDLE CollapsibleBREAD NAME Stollen. PADDLE CollapsibleMilk 125mlPage 110 PIZZA DOUGHBREAD NAME Pizza Dough BREAD NAME Focaccia. SETTING Dough-Pasta SETTING Dough-Pasta. PADDLE Collapsible PADDLE Collapsible. Page 112 DOUGH - PIZZA DOUGH. BREAD NAME Calzone. SETTING Dough-Pasta. PADDLE CollapsibleMake fresh home made Pasta to serve with your favourite pasta sauces.Page 114 DOUGH - PASTA DOUGH. PADDLE Collapsible. Page 115 DOUGH - PASTA DOUGH. BREAD NAME Grissini (Italian Bread Sticks). PADDLE CollapsiblePage 116 GLUTEN FREE. Your Breville Custom Loaf will make delicious gluten free bread METHODPage 117 GLUTEN FREE - GLUTEN FREE COUNTRY STYLE BREAD. BREAD NAME Gluten Free Country Style Bread. SETTING Gluten Free. PADDLE. Page 118 GLUTEN FREE - WHOLESOME SEED BREAD. BREAD NAME Gluten-Free Wholesome Seed Bread. PADDLE CollapsibleBREAD NAME Gluten Free Spicy Sultana Bread. PADDLE. Page 120 GLUTEN FREE - GLUTEN FREE CHEESY CHEDDAR BREAD. BREAD NAME Gluten Free Cheesy Cheddar Bread. PADDLE Collapsible. Page 121 YEAST FREE. http://www.raumboerse-luzern.ch/mieten/3gx-mrs-manual

Yeast Free Bread is a simple bread and is made using baking powder as the main raising. Page 122 YEAST FREE. SETTING Yeast Free SETTING Yeast Free. PADDLE Collapsible PADDLE. Page 123 YEAST FREE. PADDLE. Page 124 YEAST FREE. SETTING Yeast Free. PADDLE CollapsiblePage 125 MANUAL SET RECIPE. BREAD NAME Pannettone Procedure. SETTING Dough-Bread 1. Place ingredients into bread pan in the exact order. Page 126 PREPACKAGEDBREAD NAME Defiance White Bread Mix. PADDLE CollapsibleBREAD NAME Laucke Crusty White Bread Mix. SETTING French. PADDLE CollapsibleBREAD NAME Kitchen Collection White Bread Mix. PADDLE CollapsibleBREAD NAME Defiance Grain Bread Mix. PADDLE CollapsibleBREAD NAME Laucke German Grain Bread Mix. PADDLE CollapsibleBREAD NAME Kitchen Collection Soy And Linseed Bread Mix. DELAY. Page 133 wholemeal PREPACKAGED BREAD MIX. BREAD NAME Laucke Bio-Fort Golden Wholemeal Bread Mix. DELAY START YesBREAD NAME Laucke Barossa Sourdough Rye Bread Mix. PADDLE CollapsibleIf you love the taste of freshly baked bread you’ll love the taste METHODPage 136 JAm. If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam. Page 137 JAm. Do not use the collapsible kneading blade when making jam. Preparation of Jars for Jam. Soak jars in. Page 138 JAM. NAME Two Fruit Marmalade NAME Plum Jam. SETTING Jam SETTING Jam. PADDLE Fixed PADDLE FixedSETTING Jam SETTING Jam. PADDLE Fixed PADDLE FixedSeeds (poppyseeds, linseeds, sunflower. Page 142 CUSTOM RECIPE CHARTSLoaf. Page 144 Custom Recipe Charts. Loaf. Page 145 Custom Recipe Charts. Loaf. Page 146 Custom Recipe Charts. Loaf. Page 147 Custom Recipe Charts. Loaf. Page 148 Custom Recipe Charts. Loaf. Page 149 Custom Recipe Charts. Loaf. Page 150 Custom Recipe Charts. Loaf. Page 151 Custom Recipe Charts. Loaf. Page 152 Custom Recipe Charts. Loaf. Page 153 Custom Recipe Charts. Loaf. Page 154 Custom Recipe Charts. Loaf. Page 155 Custom Recipe Charts. Loaf. Page 156 Breville Customer Service Centre. http://dana1157.com/images/breville-br8-breadmaker-manual.pdf

Electronic Bread Maker. InstructionsPage 3 CongratulationsAt Breville we are very safety conscious. We design and manufacture consumer products with thePage 6 Know your Breville Baker’s OvenPage 7 Know your Breville Baker’s Oven continued. The Control Panel. The Control Panel is designed to perform several functionsPage 9 Know your Breville Baker’s Oven continuedPage 10 Know your Breville Baker’s Oven continuedThe Baker’s Oven PRESET TIMER lets you wake to. Page 11 Beginner’s guide to baking your first loaf. The following instructions are to be used when making Bread or Dough recipes. Page 12 Beginner’s guide to baking your first loaf continued. Step 5: Close the lid Step 8: Start the bread machine. It. Page 13 Beginner’s guide to baking your first loaf continued. The baking cycle commences when rising cyclesStep 12: Cut the bread. Before cutting the bread, check that the. Page 15 Weighing and measuring. Baking bread is in part a science and eachFlour Wholemeal flour. Flour is the most important ingredient used for Contains all the bran, germ and. Page 17 The vital ingredients continued. Bread improver Salt. Several brands of bread improvers are available Salt is an important ingredient in. Page 18 The vital ingredients continued. Rapid Rise YeastThere products are a mixture of. Page 19 Hints and tips for better bread making. Page 20 Questions and answersPage 21 Questions and answers continuedError DetectionBefore cleaning your bread maker, switch off and StoragePage 24 Troubleshooting guide - RecipeProblem will not E01 on LEDAppliance. Page 27 Troubleshooting guide - Baker’s Oven continuedBread not Bread rises Loaf isThere are many breads that we all like to place in our lunch box. This section includes traditional. Page 31 Traditional Favourites continued. Sequence for BASIC setting:Sequence for FRENCH setting:Sequence for WHOLE WHEAT setting:Multigrain Bread. INGREDIENTS 1kg 750g. Water 375ml 325ml. Oil 3 tbl 2 tbl. Salt 2 tsp 1?. Page 35 Flavoured White Bread. https://furkansigorta.com.tr/wp-content/plugins/formcraft/file-upload/server/content/files/162868bcbe907e---C910-manual.pdf

Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The addition. Page 36 Flavoured White Bread continued. INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g. Water. Page 37 Flavoured White Bread continued. Water 300ml. Page 38 Flavoured Sweet Bread. Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour. Page 39 Flavoured Sweet Bread continued. Water 340ml. Page 40 Flavoured Sweet Bread continued. Page 41 Flavoured Wholemeal Bread. The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or. Page 42 Flavoured Wholemeal Bread continued. Water 400ml 350ml. Page 43 Rapid Bread. The recipes in this section have been developed to produce a loaf of bread similar in volume to. Page 44 Rapid Bread continuedWater 360ml 290ml. Salt 2 tsp. Page 45 Yeast Free Bread. Yeast Free Bread is made using baking powder as the main raising agent (it does not have. Page 46 Yeast Free Bread continued. Sequence for YEAST FREE setting:Liquid INGREDIENTS Liquid INGREDIENTS. Water 400ml Milk, scalded. Page 48 Gluten Free Bread. Making gluten free bread is different from traditional baking, therefore it is important to carefully read the. Page 49 Gluten Free Bread continued. ProcedurePage 50 Gluten Free Bread continued. GLUTEN FREE Country Style Bread GLUTEN FREE Wholesome Seed BreadGLUTEN FREE Spicy Sultana Bread GLUTEN FREE Cheesy Cheddar BreadProcedureTo make a master dough. White Bread DOUGH Wholemeal DOUGH. Not suitable for the PRESET TIMERShaping ideas for master Hot Cross BunsThe DOUGH setting is suitable for all your favourite pizza and focaccia recipes. Procedure. Page 56 Dough continued. Focaccia DOUGHOlive oil 2 tbl. Salt 1 tsp. Sugar 2 tsp. Bread flour 450g. Page 57 Prepackaged Bread Mixes. These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. TheyWhite prepackaged bread mixes. dienlanhhaiphong247.com/upload/files/commerce-acquisition-manual.pdf

Defiance White Bread Mix Defiance CRUSTY White Bread Mix. Page 59 Prepackaged Bread Mixes continued. GRAIN prepackaged bread mixesPage 60 Prepackaged Bread Mixes continuedLaucke BIO-FORT Golden. Page 61 Glazes. The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of yourGelatine GlazeProcedurePage 63 NotesAustralian Customers. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR youR BRevIlle BAKeR’S oveN. If the power is interrupted for 5 minutes or less (by a power failure or accidentally switching off at the power outlet), the program. For a DARK or LIGHT Crust colour, press the CRUST button once for H (DARK), twice for L (LIGHT). BAKe oNly Crust selection is not available on this setting. This setting is designed to allow extra baking of up to 1 hour if required. For those who enjoy a crispier crust, extend the baking time or for added interest to your loaf try the delicious topping or melt ideas on page 9. For making Gluten Free bread, please see “Gluten Free Bread” on page R21. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. The total setting time will appear on the dough and add additional ingredients in the the LED Screen. The dough may rise a little more at this time been removed from the bread pan, remove the due to the increasing heat expanding the gasses kneading blade from the pan using oven mitts.Do not remove the blade with bare hands, as it is very hot. If the kneading blade is difficult to RAPID BREAD and DOUGH have two rising. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. {-Variable.fc_1_url-

Care ingredients, especially flour and yeast, differ should be taken when weighing and from the Australian equivalents. In the Vital measuring ingredients to ensure accuracy and Ingredients section (pages 16-18) suitable New consistency. Zealand products have been listed. We suggest Recipes in this Instruction Book were these New Zealand products be substituted developed using Australian Metric Weights and for the Australian products in the Easy Bake. Although breads baked with this bread making. It provides food for the yeast and type of flour will be higher in fibre, the loaf can be structures the loaf. However, salt inhibits the rising of the bread, The ingredients in a bread improver are usually a so be careful when measuring, as it should be food acid such as ascorbic acid (Vitamin C) and accurate. Brands will vary in strength. If wishing refer to contact details on the packaging of the to substitute for yeast in a recipe, omit the bread bread mix. Q: C an other bread recipes be made in this To ensure all dry ingredients are mixed machine.Contact your nearest authorised Breville Service Centre (refer to the back page for details). Contact your nearest authorised Breville Service Centre (refer to the back page for. Replacement parts are available from Breville Spare Parts: As with any non-stick coated surface, NEVER use metal utensils or abrasive cleaners on these items. This section includes traditional white bread and a variety of savoury breads. You just might discover a new found special favourite. Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Note procedure Place ingredients into bread pan in the exact order listed in the recipe. The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer.The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. https://www.hcibatiment.fr/wp-content/plugins/formcraft/file-upload/server/content/files/162868bee1f245---C905-service-manual-pdf.pdf

Therefore these recipes are not suitable to use with the PRESET TIMER. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. The WHOLE WHEAT setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense. The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture and not as highly risen as yeasted breads. The following recipes have been developed without using any grains or ingredients that contain gluten. Therefore, these recipes are suitable for people with specific food allergies or intolerances. Mix dry ingredients together in a large bowl. Do not sift. Use a pliable spatula to combine the liquid and dry ingredients. Mix to a soft dough ensuring all the ingredients are well combined. Wipe spills from outside the bread pan. Lock the bread pan into position in the baking chamber and close the lid.Take a quantity of one of the Master dough recipes. Wipe spills from outside of bread pan. Lock the bread pan into position in the baking chamber and close the lid. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Brush over hot bread. The LCD screen with display the crossed off speaker symbol when the sound alerts have been muted and no symbol when the sound alerts are on The LCD screen will display the flashing 'PAUSE' until the button is pressed again to resume the cycle Q. dienhoanghean.com/upload/ck/files/commerce-acquisition-manual-purchase-card.pdf

SELECT push-dial (turn to scroll, push to select) - Scroll through 14 settings, 3 crust colors and 4 loaf sized - Use in conjuction with the MODIFY button to change the default temperatures and times for the 'preheat', 'knead', 'rise', 'punch-down', 'bake' and 'keep warm' phases. Page Count: 30 Breville is a registered trademark of Breville Pty. Ltd.Electronic Bread Maker. Australian CustomersLocked Bag 2000. Botany NSW 2019FaxNew Zealand CustomersPrivate Bag 94411. GreenmountFaxModel BB280Breville Recommends Safety FirstCongratulations on the purchase of your new Breville. Baker’s Oven.We design and manufacture consumer products withIn addition we ask that you exercise aEnsure the surface is level, clean and freeAvoid contactVibration during thePosition theDoing so may interfere with the freeDo not cover the air vents whilst theBreville Service Centre.It is advisableBread pan. Oven (baking chamber). The Control Panel is activated by switching the bread machine on at the power point and at the. The Control Panel is designed to performThe variousThe buttonsA soft “beep” soundDisplay Window. The Display Window shows firstly the setting and crust colour selected,Menu. Press this button to select the 8 automatic settings available. TheseEach time the Menu button is pressed, the setting is changed and a redThe setting selected isCrust. Press the Crust button to select the 3 crust colours available for theWindow as a letter P, H or L. Timer. Use the Preset Timer to delay the start of the selected program. PressLED window display. Easy to use control panel. Bakes 750g and 1kg loavesPower interruptionTo Start: Press the Start button to commence the selected program orThis will result in the program beingThe machine will not continue operation.Display Window will show 1P (Basic bread. Medium crust colour). For a Dark or LightH (Dark), twice for L (Light). Window will show 2P (Rapid bread, MediumThis setting has shorter kneading andWindow will show 3P (Sweet bread, MediumThis setting is suitable for sweeter styleDisplay Window will show 4P (French bread. For a Dark or LightThis setting is suitable for breads lower inDisplay Window will show 5P (Yeast Free. For a Dark or LightH (Dark), twice for L (Light). This setting uses doughs that rely on bakingDisplay Window will show 6P (WholewheatFor a Dark or. Light crust colour, press Crust button onceDisplay Window will show 7 (Dough). CrustThis setting takes 1hour 30 minutes toRolls, Buns, Pizza and Focaccia are alsoDisplay Window will show 8 (Bake Only). Crust selection is not available on this setting. This setting is designed to allow extra bakingFor those whoThe Baker’s Oven Preset Timer lets youRecipes using perishable ingredientsMedium Bread setting using the Preset. Timer, follow the steps 1-7 under the. Loaf’ on pages 11-13.Display Window will include the totalEach time the - button is pressed theThe colon (:) in theExample. Before leaving for work at 8.00 a.m., youThe Preset Timer cannot beBread and Bake Only settings. The Preset Timer cannot beIndividual recipes willIt is advisable before usingIt is also advisable to weighUse the Baker’s Oven in anThe Bake Only setting is useful whenThe Bake OnlyStop button. Always ensure that thereAll recipes use local ingredients and Australian. Standard Metric Measuring tools (cup, spoonsThe actual weightBefore makingDo not remove the. Baker’s Oven logo located on the front panel ofAlways remove the bread pan from the. Baker’s Oven before adding ingredients toBefore using for the first time, we recommendAll ingredients should be at roomIf using pre-packaged breadPage 52. Mound the flour into the pan,This is important when usingThe crust selection is available on breadThe Display Window will show 1P thenBasic on the Settings list on the Control. Panel.BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d. Press the Menu button until the Display. Window indicates the number of the requiredThe letter P (Medium crust) will also show inThe Basic, Rapid, Sweet. French and Wholewheat. Bread settings areThe settingThe colon: between the hour and the minutesAdd-In Ingredient Beeper. Ingredient Beeper’ which operates in the. Basic, Rapid, Sweet, French, WholewheatThe addition of ingredients at this timeOpen the lid, gradually add the additionalTake care not to drop the ingredients overClose the lid.RAPID BREAD and DOUGHYEAST FREE BREAD has oneWhen the baking cycle has ended, the bread. Window will read 0:00. The bread is nowHowever, if you do notBaker’s Oven will automatically go into a. Keep Warm cycle, holding the temperatureWarm cycle.Use oven mitts to remove the bread panWhen baking has finishedIf the kneading blade sticksThe Display Window will reset to 1P. SwitchIf wishing to make another loaf of bread,Baker’s Oven to cool before using again. Leave the lid open to help the machine cool. If the Baker’s Oven is too hot it will displayTo store the bread machine ensure it isIf the kneading blade bakesWhen the bread is cool, cut it on a firmlyseated breadboard using a serrated-edgeA standard blade knifeStore the bread in a freezer bag or aCare should be taken when weighing andRecipes in this Instruction Book have beenAustralian Metric MeasurementsMlsFor example. It is important to note that New ZealandVital Ingredients section (Pages 18) suitable. New Zealand products have been listed. We suggest these New Zealand products beEasy Bake Recipe Section. For further New Zealand bread makingTare (zero) the scales with the container inIn general, water weighs theDo not tap theGluten is a network ofWhite Wheat Flour. The flour used in the bread machine shouldBaker’s, BreadPlain flour isFor this reason, theWhen using a low-protein,Baker’s Flour. This flour is available nationally at largerIt is a high protein,Wholemeal Wheat Flour. Contains the bran, germ and flour of theRye Flour. Popular for bread making, rye flour is low inGluten FlourSeveral brands of bread improvers areAdding a bread improver will helpA simple bread improver can be a crushedRecipes for these bread mix brands are listedFor information on other brands of breadWhite sugar, brown sugar, honey and goldenDried yeast hasBefore using driedMix recipes. Smaller packets of bread mix usually containSome bulk and imported yeasts are moreYeast may also be moreFor information onThese products are a mixture of yeast andIf wishing to substitute for yeast in a recipe,Rapid Rise yeastsZealand. THE VITAL INGREDIENTS cont’dVegetable oils such as safflower, sunflower,Defiance. Kitchen Collection. Lowan Wholefoods. Elfin (New Zealand only)Defiance Baker’s FlourLowan WholefoodsBread and Bake Only settings).Do use bread flour unless recipe statesDo check use-by-dates on ingredients. Do add ingredients to the bread pan in theDo store opened ingredients in airtightDo use ingredients at room temperature. Don’t use flour that contains a protein levelDon’t use tableware cups, jugs or spoons forDon’t use compressed yeast. Don’t use hot water or liquids. Don’t use metal objects to remove theDon’t operate the bread machine if anyNever use the Preset Timer setting forNever use self-raising flour to make yeastedNever immerse your bread machine orTIP: If the weather is hot and humid, reduceTIP: Flour properties can alter on a seasonalThis can beSimply open the lid of the bread machine, ifA few minutesTIP: When hand-shaping dough for rolls,A: The recipes in this book are sized so thatQ: Can fresh milk be used instead of dryTimer. Bread made with fresh milk will haveQ: Can salt be omitted? A: Salt plays a very important part in breadQ: Why do the ingredients need to be placedA: To ensure all dry ingredients are mixedQ: Can butter or margarine be used in placeA: Yes, but the bread crumb may appear aQ: Can other sweetening agents be used inSPLENDA brand low calorie sweetener wasWhat can I do? A: If the power is accidentally turned off for 5If the cycle can not be resumed or is cancelled:Bake Only setting. Press the Start button. Only setting. Press the Start button.A: The bread machine will automatically goSweet, French, Yeast Free, Wholewheat and. Bake Only settings) holding the temperatureQ: Why did the bread not rise? A: There may be several reasons. Check theQ: Why do large holes appear insideA: Occasionally air bubbles will concentrateCheck the recipeQ: Why does the top of the bread collapse? Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). Selecting the French setting with the loaf control on 1.0kg is found to work best with Laucke Bread mixes. NB: Breville recommends 2teaspoons of yeast with bread mixes and a better loaf is achieved if you follow Breville’s suggestion and increase our recommended yeast level to 2teaspoons. Best results are obtained by using the French Setting (no. 7) and Medium Crust. NB: The water should be tepid, except during the warmer months where cool water should be used. This machine also has a gluten free cycle, however it is not recommended for use with the Easy Bakers range as the George Foreman recipe is based on a yeast raised mix. NB: Heavy dense loaves are typical to this machine. A water reduction of 20mL may be required, but not always; this is something to experiment with. This machine will easily handle 600g of bread mix.Water levels should be left as recommended on the Laucke recipe.The crust settings do work and the dark crust will give a good hard darkened crust. The machine has a vast array of features and the manual is only available online. Set the Kneading time to 30minutes, the three raise times to 45minutes and the bake time to 60minutes. NB: The bucket has two mixing blades, and it is essential that the two blades are set up so that they “oppose” each other so as to knead the dough, and not just push the dough around (eg put one at 6 o’clock, the other at 12 o’clock). Crust formation and colour will be improved if the window is blanked out with Aluminium foil. In saying this, little is known about this machine as yet. It is sold predominantly to the UK and USA market. In Australia it is sold through Big W as a promotional line during specific periods such as Christmas.These should be facing each other at the start of mixing to ensure a well developed dough.