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Remove your Breville Breadmaker carefully from the box. You may wish to store the packaging for future use.Breville recommend the use of a good quality strong plain or bread flour. Liquids When liquids are mixed with flour, gluten is formed. When you have tasted the resulting loaf, it will allow you to vary the settings to suit your individual taste. Adding the ingredients Open the lid and remove the bread pan by pulling the bread pan handle upwards, until it releases. Place the bread pan inside the baking chamber. To do this, align the bread pan handle with the retaining clips on either side of the baking chamber. Fold down the bread pan handle. Using both hands apply downwards pressure on the bread pan until it locks into place. Selecting crust colour Note: crust colour can not be adjusted for programs 8-12. To CRUST select the desired crust colour, press the CRUST button. Each press of the button cycles through Light, Medium or Dark crust. Removing the bread pan Important: steam may escape when the lid is opened. Always use oven gloves when opening the lid and removing the pan. Wearing oven gloves, hold the handle securely and lift the pan from the Breadmaker. Using oven gloves, turn the bread pan upside down and gently shake it to release the bread. Note: the timer should not be used in conjunction with certain recipes. Avoid using recipes, which contain fresh milk, eggs, fruit or vegetable purees when using the timer, as they could spoil. Example: If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, you need to set the timer for an 11 hour delay.The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter. 2. Turbo The Turbo setting is used to decrease the overall completion time of your bread. However it is not suitable to use 100 granary or wholemeal flour. 5. http://wingspanair.org/images/vets/brother-fax-intellifax-2920-manual.xml

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Sweet Use this program for recipes that include fruit juice, additional sugar or added ingredients such as coconut, raisins or chocolate. Wherever possible we recommend weighing bulk ingredients such as flour on a kitchen scale. Order of Ingredients Always put the liquid in first, the dry ingredients in next and the yeast in last. Fruit and nuts are added later, after the machine has completed the first knead. This will ensure a crisp and evenly baked loaf every time. All liquids ie: water, milk, syrup, honey, oil. Freshness Ensure all ingredients are fresh and used before the specified use-by-date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function. Store dry ingredients in airtight containers, to prevent drying out. Slicing Bread For best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Bread has coarse texture;. Always ensure the Breadmaker is switched off, has cooled down and is unplugged at the mains supply. Warning! Do not use a dishwasher to clean any parts of this Breadmaker. Warning! Do not use abrasive cleaning materials (e.g. steel wool) or detergents, to clean any part of this Breadmaker. WARNING: THIS APPLIANCE MUST BE EARTHED If this appliance is fitted with a rewirable BS1363, 13 amp plug, the fuse should be rated at 13 amps and be ASTA approved to BS1362. However if the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. No blade movement occurs in the pan during this stage. Wholemeal Bread Water, luke warm 375ml Table salt teaspoons Butter, chopped Wholemeal plain flour 320g Strong plain flour 300g. Combine flour with brown sugar, skimmed milk powder, ground 4. Select Size, Crust Colour and press “Start”.The texture should be nice and light. Large fruits should be cut sugar, fruit and jam setting mix. Do not reduce into small pieces.Lemon Delicious Pudding Butter, softened Caster sugar. http://danipa.com/danipa/admin/images/sidebar/brother-fax-intellifax-775-manual.xml

They should be approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle. Add sugar and flour. Ensure unit is clean. Enclose your name and address and quote model number BR6 on all correspondence. Give the reason why you are returning it. You may find the User's Manual for your Breville model by clicking the link below. Breville BR6 User Instructions You can purchase a wide variety of high quality appliances replacement parts direct from Think Crucial with free shipping and an exclusive 10 coupon for Fixya.com readers, use code: FIXYA10 I hope this was helpful. Ava B. Think Crucial Customer Care Login to post Is this of any help?Hope that helps! We now live in Thailand so there is no chance of getting one here. How do I change the gaskets? Any ideas on how to approach this? Thanks Answer questions, earn points and help others. All manuals on ManualsCat.com can be viewed completely free of charge. By using the 'Select a language' button, you can choose the language of the manual you want to view. Partsoverview. 4. Controlpanel. 5. Gettingstarted. 6. Using the bread maker. 8. Setting the delay timer. 12. Program guide. 14. Hints and Tips. 16. Program and baking cycle information. 19. Troubleshooting. 21. Care and cleaning. 23. Storage. 24. Connection to the mains supply. 25. Recipe Book. 26. After sales service. 46. Guarantee. 47. Downloaded from www.Manualslib.com manuals search engineBefore using. Whilst in use. This breadmaker has a built in power interruption program protection to maintain your baking cycle in the eventHowever in a prolonged interruption of power this may result in theSee page 13 for full detailsWhere to useAfter useSafety precautionsNever move whilst in operation or before it hasReturn to the BrevilleDownloaded from www.Manualslib.com manuals search engineRemove your Breville Breadmaker carefully from the box. https://formations.fondationmironroyer.com/en/node/8052

You may wish toIn the box. Cleaning. Before using your Breadmaker for the first time, wash the bread pan (insideBreadmaker. Make sure you only use a mild detergent solution. Positioning and switching on. Position your Breadmaker on a dry flat surface away from any potential heatPlug the Breadmaker into the mains socket and switch on. Ensure theDownloaded from www.Manualslib.com manuals search engineUsing Ingredients. To achieve optimum results when bread making. Basic Ingredients for bread making. Yeast. Yeast is a vital ingredient when bread making, without it the bread will notImportant: only use dried yeast with this Breadmaker. Using fresh or tinnedNote: Some yeast may require the use of a bread improver. A breadFlour. In order for the bread to rise, the flour used has to have a sufficiently highLiquids. When liquids are mixed with flour, gluten is formed. Gluten is necessary forSalt. In small amounts salt adds flavour and controls yeast action. Too much saltImportant: when adding ingredients to the bread pan, yeast and salt shouldDownloaded from www.Manualslib.com manuals search engineWhen you have tasted the resulting loaf, itAdding the ingredientsImportant:When placing ingredients into the bread pan, always put liquids in first,Important: do not let yeast come into contact with salt and liquids. Ingredients. Water. Downloaded from www.Manualslib.com manuals search engineTo do this, align theFold down the breadUsing both hands apply downwards pressure onSelecting a Program SettingEach time this is pressed the next program setting is. When you reachFor a description of each program setting, refer to the Program GuideSelecting loaf size. Note: loaf size can not be adjusted for programs 8-12.To change theThe 750g loaf indicatorThe display window will show the bread making duration. Each press of the SIZE button changes the loaf size, and the durationSelecting crust colour. Note: crust colour can not be adjusted for programs 8-12.Medium or Dark crust. https://acbc.wa.edu.au/images/brevi-grand-prix-manual.pdf

The indicator for each setting willStarting the bread making cycle. Note: if you wish to delay the start of the bread making cycle, see settingSTOP button. You will hear a beep and the duration timeNote: When using certain program settings, the Breadmaker will take a fewThis is to allow the ingredients inThe dough consistency can be checked through the viewing windowThe dough should form a soft, tacky ball. If too dry or too moist, addDo not open the lid during the rising or baking cycles, as this may affectRemoving the bread pan. Important: steam may escape when the lid is opened. Always use ovenUsing oven gloves, turn the bread pan upsidePlace the bread on a wire rack to allow theNote: if the bread cannot be easily removed, using an oven glove, turn theFruit and nut beep. If you are baking bread which requires the addition of other ingredients, suchCancelling a program setting. STOP button until you hear a beep. Power loss memory. This feature automatically resumes the bread making cycle where it left off,Note that a long delay during theKeep warm function. This prevents the bread from getting soggy by keeping the baked breadSTOP button is pressed or the Breadmaker is unplugged. Downloaded from www.Manualslib.com manuals search engineNote: the timer should not be used in conjunction with certain recipes. AvoidWhen using the delay timer function, you are setting the number of hours toImportant: you do not have to consider the time it takes to bake the loaf,For example, if you want yourSetting the delay timerTo do this, press the DELAYIf you go past the desired time, simply continue pressing the DELAYHolding the DELAY button makes the numbers advance quickly. The display willNote: once you have pressed the start button you can not alter the timer.Example. If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, youPress DELAY button until 11:00 appears on the display window, then press. The time will begin counting down. http://www.1atlanticfunding.com/wp-content/plugins/formcraft/file-upload/server/content/files/162866e4058092---c534n-manual.pdf

The Breadmaker will automatically start mixing the ingredients at preciselyAlways add carefully measured ingredients in the correct sequence: liquids,The yeast must always be kept awayDownloaded from www.Manualslib.com manuals search engineThis program is primarily used for breads that use white flour. The bread willThe Turbo setting is used to decrease the overall completion time of yourThis program is used for recipes which contain significant amounts of wholeIt begins with a rest period during which theThe program also incorporates an additional riseThis program is similar to the Wheat program but with a shorter completionUse this program for recipes that include fruit juice, additional sugar orTraditionally, French bread has a crispier crust and lighter texture than basicMake a variety of sweet and savoury home-made cakes on this setting. YouWe recommend the use ofSelect the light crust colour to prevent the sidesUse this setting to make fresh savoury and sweet jams. The process is aWhen you select the Bake setting, the Breadmaker Baker’s oven willThis setting will bake for 1 hour and can beThis program is specially design to make a tradition Damper style bread. Damper style breads have a rich flavour and are heavy and dense in texture. The bread will take its own shape throughout the rising cycle but generallyThis program allows you to make pasta dough. Feed the pasta doughThis program allows you to create a variety of dough’s for breadsticks, breadPROGRAMSETTINGSGUIDEcontinued. Downloaded from www.Manualslib.com manuals search engineEach ingredient in the loaf of bread plays a specific role, so it is extremelyWherever possible we recommend weighing bulk ingredients such as flourOther dry ingredientsFill the spoon or cup provided to the level indicated. Check your cupWhen using butter and margarine it is important to chop theUse unsalted butterFruit and nuts are added towards the end of the kneading cycle. TheUse the spoon or cup provided. BANGDIENTUNHK.COM/upload/files/92-accord-manual-steering-rack.pdf

(Do not use tableware spoons orThis is particularly important with flour. Do not packDownloaded from www.Manualslib.com manuals search engineOrder of Ingredients. Always put the liquid in first, the dry ingredients in next and the yeast inIf using butter or hard margarine chop intoDownloaded from www.Manualslib.com manuals search engineEnsure all ingredients are fresh and used before the specified use-by-date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheeseStore dry ingredients in airtight containers, to prevent drying out. Slicing Bread. For best results, wait at least 10 minutes before slicing, as the bread needsFreezing Bread. Make sure the bread has completely cooled. Slice and wrap the bread inRemoving bread from the bread pan. Like a cake, the bread needs to cool slightly before removing from the breadToppings. Ingredients such as herbs, sesame seeds and chopped bacon can be addedBreadmaker Baker’s Oven, gently brush the top of the loaf with a little milkNote: this step needs to be done quickly to prevent bread from sinking. Important: The Breadmaker gets very hot during baking, always useHINTSANDTIPScontinued. Downloaded from www.Manualslib.com manuals search engineDownloaded from www.Manualslib.com manuals search engineThe Breadmaker does not work? Nothing happened when I pressed Start?The Breadmaker beeped part way through the process?Refer to appropriateI tried to make another loaf shortly after the completion of theThe display window may show E:01 untilProblems you may encounter while making bread. Dough does not rise enoughBread flops over sides of bread pan. Downloaded from www.Manualslib.com manuals search engineLoaves spread out or lose shape instead of rising. Bread falls during bake cycle. Bread has coarse texture; crumbly. Bread has unusual aroma. Sticky bread which slices unevenly. Bread shape and height varies with each use. {-Variable.fc_1_url-

The bread has a floured cornerScrape it off with a wooden orThe bread rises too high and comes into contact with the lid. However too much salt may make the yeast inactive. TROUBLESHOOTINGcontinued. Downloaded from www.Manualslib.com manuals search engineWarning! Do not use a dishwasher to clean any parts of this Breadmaker. Warning! Do not use abrasive cleaning materials (e.g. steel wool) orExterior. Warning! Do not put the body or mains lead in water or any other liquid. InteriorBread PanWarning! When cleaning, to prevent damage to the nonstick coating insideWarning! Avoid filling the bread pan completely as this may damage theMeasuring cup and spoon. Note: to make cleaning easier, rinse the measuring spoon and cupDownloaded from www.Manualslib.com manuals search engineDownloaded from www.Manualslib.com manuals search engineHowever if the plug isIf this appliance is fitted with a moulded BS1363 13 amp plug, the fuse shouldIf the fuse in a non-Intheeventoftheplugbeingunsuitable,itshouldbechangedandanappropriateIf you remove the plug it must not be connectedAs the colours of the wires in the mains lead of this appliance may notThewiresofthemainsleadarecolouredinaccordancewiththefollowingcode:The wire which is coloured BLUE mustThe wire which is coloured BROWNL or coloured RED. If any other plug is used, a 13 amp fuseWhen using electrical appliances, basic safety precautions shouldEnsure that the outer sheath of the cable isFit a 13 Amp fuse.Water 315ml 415ml. Table salt 11. Butter, chopped 30g 35g. Strong plain flour 600g (33. Sugar 1 tablespoon 2 tablespoons. Skimmed milk powder 1 tablespoon 1 tablespoon. Bread improver 11. Dried sachet yeast 11. MethodWipe any spills from theBasic.Bread will be baked in the number of hoursWhite Bread 750g 1Kg. Water 315ml 415ml. MethodWipe any spills from theTurbo.Bread will be baked in the number of hoursAdd chopped margarine, chopped onion,Basic. http://roofmed.ru/wp-content/plugins/formcraft/file-upload/server/content/files/162866e5a81322---c532n-manual.pdf

Bread will be baked in the number of hoursNote: This recipe is only suitable for a 750g loafBacon and Beer Bread 750g. Flat beer 140ml. Water 140ml. Margarine, chopped 20g. Onions, chopped 1. Cooked bacon 1. Mustard 1 tablespoon. Sugar 1 tablespoon. Skimmed milk powder 1 tablespoon. Bread improver 1 teaspoon. Brioche 750g. Water, luke warm 160ml. Table salt 1. Butter, melted 100g. Egg yolks 3. Strong plain flour 360g (21. Dried sachet yeast 2 teaspoons. MethodAdd melted butterBasic.Bread will be baked in the number of hoursNote: This recipe is only suitable for a 750g loafWater 355ml 420ml. Margarine, chopped 1 tablespoon 2 tablespoons. Self-raising flour 350g 400g. Wholemeal plain flour 250g 300g. Brown sugar 1 tablespoon 2 tablespoons. Skimmed milk powder 1 tablespoon 2 tablespoons. Bread improver 2 teaspoons 2 teaspoons. Dried sachet yeast 2 teaspoons 3 teaspoons. MethodCombine self-raisingWipe any spills from theTurbo.Bread will be baked in the number of hoursSalami Cheese Bread 750g. Water 315ml. Margarine, chopped 30g. Oregano, dried 1. Salami, chopped 100g (2. Mozzarella cheese, grated 50g (1. MethodWipe any spills from the outside of the pan.Basic.Bread will be baked in the number of hoursNote: This recipe is only suitable for a 750g loafWater 315ml. Butter, chopped 30g. Onions, finely chopped 1Garlic, finely chopped 1 large clove. Paprika, ground 1 teaspoon. MethodAdd chopped butter, finely chopped onion,Make a smallTurbo.Bread will be baked in the number of hoursNote: This recipe is only suitable for a 750g loafWhite Bread 750g 1Kg. MethodWipe any spills from theTurbo.Bread will be baked in the number of hoursNo blade movementWholemeal Bread 1Kg. Water, luke warm 375ml. Wholemeal plain flour 320g. Strong plain flour 300g. Brown sugar 1 tablespoon. MethodMake a small pocketWheat or (4) Wheat Rapid.Bread will be baked in the number of hoursNOTE: This recipe is only suitable for a 1Kg loafWater 325ml. Table salt 1 teaspoon. Wholemeal plain flour 320g (2 cups). BAINIHU.COM/upfiles/editor/files/92-95-honda-civic-manual.pdf

Strong plain flour 200g (11. Linseed meal 1. Brown sugar 2 tablespoons. Dried sachet yeast 1 teaspoon. MethodWheat or (4) Wheat Rapid.Bread will be baked in the number ofNOTE: This recipe is only suitable for a 750g loafBeer 200ml. Water 125ml. Rye flour 200g. Dried sachet yeast 21. MethodCombine plain flour with rye flour, breadMake a small pocketWheat or (4) Wheat Rapid.Bread will be baked in the number ofNOTE: This recipe is only suitable for a 1Kg loafFor optimum results, always select the Light Crust Colour to prevent the crust from burning. Old Fashioned Oatmeal Bread 750g. Water 290ml. Honey 1. Butter, chopped 35g. Rolled oats 200g (2 cups). Skimmed milk powder 2 tablespoons. MethodWipe any spills from theBread will be baked in the number ofDo not use Time Delay Setting when baking. Sweet bread as the ingredients will spoil. NOTE: This recipe is only suitable for a 750g loafWater 250ml. Sugar 2 tablespoons. Cocoa powder 1 tablespoon. Mix-ins: Choc chips 3. MethodMake a smallBread will be baked in the number ofDo not use Time Delay Setting when baking. Mix-in sound (8 short beeps) will indicate whenNOTE: This recipe is only suitable for a 750g loafWater 250ml. Margarine, chopped 1 tablespoon. Plain flour 500g (3 cups). Cinnamon, ground 2 teaspoons. Mix-ins: Dried apple, chopped 70g (1 cup)Make a smallBread will be baked in the number ofDo not use Time Delay Setting when baking. NOTE: This recipe is only suitable for a 750g loafCombine flour withMake a small pocket in the top and fill with theBread will be baked in the number ofDo not use Time Delay Setting when baking. Mix-in sound (8 short beeps) will indicate whenNOTE: This recipe is only suitable for a 750g loafMixed fruit bread 750g. Water 250ml. Plain flour 500g ( 3 cups). Mixed dried fruit 1. Ground nutmeg 2 teaspoons. Ground cloves 11. Dried sachet yeast 2 teaspoonsFrench.Bread will be baked in the number ofNOTE: This recipe is only suitable for a 750g loafFrench Bread 750g. Strong plain flour 520g (31. MethodWipe any spills from the outside of the pan.French.Bread will be baked in the number of hoursNOTE: This recipe is only suitable for a 750g loafDo not use Time Delay Setting when bakingSourdough Bread 750g. Water 220ml. Plain yoghurt 1. Lemon juice 2 teaspoons. Dried sachet yeast 2 teaspoonsCake.Bread will be baked in the number of hoursNOTE: This recipe is only suitable for a 1Kg loafDo not use Time Delay Setting when bakingAllow the cake to cool in the bread pan for aOrange Poppy Seed Cake 1KgEggs 3 x 60g. Water 200ml (3. Margarine or butter, softened 30gThe texture shouldNote: We recommend you use packet cakeJam will be cooked in the number of hours indicated.Jam will set on cooling. Makes: 600ml (3 x 200ml jars). Strawberry Jam. Strawberries, hulled and cut into halves 500g. Preserving sugar 11. Jam Setting Mix 3 tablespoonsDo not reduceJam should contain piecesIt is this pectinHandy hints for optimum resultsLarge fruits should be cutSeal the jars immediately.Pectin is naturallyJam Setting. Mix can be purchased from most supermarketsAlways use preserving sugar for jam. NOTE: It is normal for excess steam to escapeJam will be cooked in the number of hours indicated.Jam will set on cooling. Makes: 500ml (2 x 250ml jars). Granny Smith apples, peeled and chopped 160g. Rhubarb, cut into 3cm lengths 300g. Jam setting mix 3 tablespoons. Lemon juice 2 tablespoons. MethodCover and stand for 12Wipe any spills from the outside of the pan.Relish will be cooked in the number of hoursPour relish into hot sterilised jars, seal and label. Relish will be a fresh, light consistency on cooling. Delicious served with roasted or barbequed meat,Makes: 1 litre (4 cups). Tomato Relish. Peeled tomatoes, chopped 1Kg. Peeled onions, chopped 250g. Peeled garlic, chopped 30g. Table salt 100g (1. Malt vinegar 125ml (1. Sugar 350g (11. Mustard powder 3 teaspoons. Curry powder 3 teaspoonsSlowly add the milk. Beat egg whites until stiff and fold into lemonServe pudding warm, or cold with cream. Makes: 4 serves. Lemon Delicious Pudding. Butter, softened 60g. Caster sugar 175g (3. Eggs, separated 2. Self-raising flour 40g (4 tablespoons)Milk 310ml (11. MethodWipe any spillsRisotto will be cooked in the number of hours indicated. Mix through Parmesan cheese and parsley, and serve. Makes: 6 cups (Serves 4). Mushroom Rissotto. Onion, finely chopped 1. Large clove garlic, finely chopped 1. Arborio rice 2 cups. Beef, chicken or vegetable stock (boiling) 1 litre (4 cups). White wine 125ml (1. Button mushrooms, sliced 250g (2 cups). Parmesan cheese, grated 1. Parsley, chopped 1Frittata will be cooked in the number of hoursServe warm or cold. Makes: 4-6 serves. Zucchini Frittata. Vegetable oil 2 tablespoons. Chopped bacon 2 rashers. Grated zucchini 200g. Small onion, grated 1. Self-raising flour 80g (1. Cheddar cheese, grated 1. Eggs, beaten 3. Fresh basil, roughly chopped 2 tablespoons. MethodWipe any spills from around the outside of pan.Apple Crumble will be cooked in the number ofServe warm with vanilla custard or ice cream. Apple Crumble. Granny Smith apples, peeled, cored and cut into small wedges 700g. Lemon juice 60ml (1. Sugar 1. Crumble Topping. Wholemeal plain flour 1. Traditional rolled oats 1. Ground cloves 1. Ground cinnamon 1. Ground nutmeg 1. Butter, softened 30gDamper will be cooked in the number of hoursDamper. Milk 150ml. Water 130ml. Butter, melted 20g. Plain strong flour 500g (3 cups). MethodPasta dough will be kneaded, ready for rolling,Makes: 600g dough. If pasta dough appears too sticky, knead doughVariations. Spinach pasta. Add 100g of very well drained spinach to theTomato pasta. Add 2 tablespoons concentrated tomato paste toPasta Dough. Eggs 4 x 60g. Water 3 tablespoons. Strong plain flour 500g (3 cups). Table Salt 1They should beSometimes the damper will not be the width of the bread pan. This isMix well to combine. Roll each portionDrain well and serve with your favouriteServes: 4-6. Pumpkin and Cheese RavioliFilling. Pumpkin, skin removed, baked and mashed 11. Dry breadcrumbs 11. Ricotta cheese, mashed 1. Garlic, minced 2 large cloves. Salt 1 teaspoon. Do not go ahead if your Bread Pan is NOT in good condition (i.e. cracks at rivets, oxidation or warping) We’re trained to do this sort of stuff. If you decide to do this repair and you have a problem, give us a call. Parts are sold with the understanding that we won’t be liable if the repair fails. Category: Bread Makers Condition: Brand New Location: Australia Feedback: 144 (100) Brand: Unbranded Color: Black Material: Stainless Steel Package Weight: 20g Total Size: 65 x 38mm Tube Size: 2 x 1.8cm Type: Bread Maker Paddle Bread Maker Non Stick Mixing Paddle Kneading Blade Universal Breadmaker Parts Description: This bread maker paddle is made of high quality stainless steel material, eco-friendly, durable and sturdy to use, can be used as an universal replacement part for bread maker machine, nice goods at a good price, worth buying. Features: Made of high quality stainless steel material, eco-friendly, durable and sturdy to use. Reasonable size and light weight, convenient to carry. Non-stick, easy to clean and use, improve the mixing efficiency. With it, can help you make variety of delicious food. Can be used as an universal replacement part for the original one. We ship item to your PayPal verified address. Payment must be received within 3 days from the date of purchase. All the items will be dispatched within one business day by Airmail after the payment is clear. Most times you will receive your order within 10-30 business days after we transfer your package to the delivery company. We cannot guarantee the delivery timeframe if the post office has any unexpected delays due to holiday, weather, customs, or other conditions. We will make every effort to fix any problem(resend or refund any missing item).Customs duty is obligation and liability of citizens in your country, so buyer should be responsible for any tax and custom duty incurred. Generally, the delay or failure delivery is sometimes caused by the policy of different customs. 1. Our listing price includes the value of goods,packaging cost,and export taxes,not including international duties. 2. duties,taxes,and charges are not included in the item price or shipping fee. 3. The duties are buyers' responsibility.Please check with your country's customs office determine what these additional costs will be prior to your purchase. 4. All disputes arising from the duties will be submitted to ebay for solution. 1. Any questions, pls. contact us via ebay message or email us.We will reply your message within 48 hours. If you do not receive our reply within 48 hours, pls.We strive to keep all our customers satisfy. We will do our up most to exceed your expectations in customer service, communication and dispatching of your orders. On 10-Jul-20 at 12:59:05 AEST, seller added the following information: Category: Kettles Condition: Brand New Location: Hamlyn Heights, VIC, Australia Feedback: 23976 (99.7) Model: 48319 Features: Programmable Brand: Morphy Richards Morphy Richards Bread Maker Premium Plus with 19 ProgrammesNothing beats the aroma of freshly baked bread wafting around your home, or the taste of a slice out of the oven with melting butter. Our Bread Maker Premium Plus can create that sensorial gourmet bread experience every morning, with little effort involved. Besides being able to do all kinds of specialty breads, you can also prepare doughs for bread rolls, pizza, cake, jam and gluten free loaves. Combine purchases to save postage. Just request total at checkout!Please note: Breville have stopped making BB200, BB270 and BB380 paddles. Postage does not include tracking - if you require tracking please ask for a postage quote. Authorized agent for: Sunbeam Pick-up Store Pick-up is Available. Payments We accept PayPal, Full payment is to be finalised within 48hours of purchases. ShippingPlease double check your shipping address before sending payment. We will only ship to the address you provide through Paypal and Ebay.