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Breville sells almost any kitchen appliance you can think of, so it can be your one stop shop for small kitchen appliances. Original, High Quality Breville FP22 Kitchen Wizz Compact Parts and Other Parts In Stock With Fast Shipping And Great Customer Service. Breville Rice Cookers Parts There are no products in this category. Subcategories. KSM400 Powermix Stand. Breville BRC200 Rice Master Rice Cooker Parts. Breville RC18B Nutristeam Rice Cooker Parts. The machine is now in STANDBY mode ready for use. NOTE You will not be able to select 1 CUP, 2 CUP or CLEANING CYCLE during START UP. If you select one of these content.abt.com the difference between these two Manual Espresso Machine, Black, Breville ESP8XL Cafe Roma Stainless see in commercial espresso machines, but its built with the home user in mind.User Find the appropriate categories of Breville products. Breville products sorted by category. Browse and choose what you need. Best answer: The Smart Oven Pro also comes with an interior oven light to monitor your cooking progress. Plus a slow cook function designed for long cook times at low temperatures to tenderize and develop complex flavors. Slow cook for up to 10 hours before the setting automatically turns to keep warm so food is ready to s Nissin air 1 commander manualwec spotters guide 2018 Line 6 g50 manualinstructions not included cast Kenwood at 250 service manual Canon hdv 1080i manualdelta shopmaster drill press parts 2017 rsv4 service manualaap lead screening questionnaire. Here's the link: I hope that helps. Login to post I have lost the manual. Are you able to email it to me please.Google (Breville)(RC18B)(manual) without parens.Any help will be much appreciated. Thanks a lot. I have the gourmet rice cooker 6. To get an idea of what to do, download the manuall at The instructions for rice are very similar. Depending upon your taste, do some experimenting using the downloaded manual as a guide. Good luck and enjoy the rice. http://tkquiz.com/userfiles/brother-mfc-3360c-user-manual.xml

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Reply back if you have any further questions. I have lost the manual. Are you able to email it to me please.How do I change the gaskets? Any ideas on how to approach this? Thanks Answer questions, earn points and help others. Any help will be much appreciated. Thanks a lot. Login to post I have lost the manual. Are you able to email it to me please.Google (Breville)(RC18B)(manual) without parens.I have the gourmet rice cooker 6. To get an idea of what to do, download the manuall at The instructions for rice are very similar. Good luck and enjoy the rice.Bought at PX. Thought maybe I could find download manual on line. It is digital and it does other stuff like steam,,soup, cake, cereal, reheats ETC.Reply back if you have any further questions. I have lost the manual. Are you able to email it to me please.Not opening as it is stuck on where it says high Answer questions, earn points and help others. Please upgrade your browser or enable JavaScript for a better experience. This rice cooker controls temperature and senses as soon as the water has evaporated to switch to the 'keep warm' setting. Rice turns out light and fluffy, never burnt or gluggy.Controls temperature and switches to 'keep warm' automatically once the rice is cooked. Ideal for steaming vegetables, poultry and seafood in their natural juices. Toughened glass lid with steam vent. Aluminium Non-Stick Bowl What would you like to do next?You will need a MyBreville account to manage your subscriptions. From the subscriptions section of MyBreville you can change, pause or cancel your subscriptions. With the frequency you can select how often you want an accessory sent. Please upgrade your browser or enable JavaScript for a better experience. Simply add rice and water. Cooks and keeps rice warm until you're ready to serve plus steams your vegetables in the BPA-free Steaming Basket.Controls temperature and switches to 'keep warm' automatically once the rice is cooked. http://www.w-f-l.de/user_img/brother-mfc-420cn-manual-download.xml

Simply add water to steam fish and vegetables. Toughened glass lid with steam vent. Teflon pan which fits into rice cookerThe only winge I have is that I sent you two emails asking you to give instructions to the deliverer and I did not get a reply at all. If you could not do it I would have preferred if you told me rather than leaving me in the doubt. Was fabulous thank you. LG Front loading Washing Machine Parts. Samsung Front loading Washing Machine Parts. All Rangehood Parts Electrolux Front loading Washing Machine Parts. Bosch Front loading Washing Machine Parts. Whirlpool front loading washing machine parts. Gorengie Pacific Simpson Frigidaire front loading washing machine parts Hoover twintub washing machine parts. Hoover front loader washing machine parts. Hot Point and Bendix Front loading Washing Machine Parts. Belts for Front loading washing machine. Top loading Washing Machine Parts. All Top Loading Washing Machine Parts LG Top loading Washing Machine Parts. All Dryer Parts Simpson Top Loader washing machine parts. Kleenmaid top loading washing machine parts. Whirlpool top loading washing machine parts. Hoover top loading washing machine parts. Old Hoover 600 to 940 series top loader Parts. Belts for Top loading washing machine. Washing Machine Pumps. Washing Machine Solenoid valve. Washing Machine Outlet Darin Hose. Dryer Parts Simpson Email Dryer Parts Hoover Dryer Parts Hoover Dryer Wiring Parts Hoover Dryer Heating Element. Hoover Dryer Timers. Hoover Dryer Door Pully and Belts Bearing. Hoover Dryer Lint Filter. Whirlpool Dryer Parts Fisher and Paykle Dryer Parts. Dryer Belts All Dryer Parts. Something went wrong. Fresh Deals this Way Find what you’re looking for, for even less.User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. Trusted seller, fast delivery and easy returns Learn more eBay Money Back Guarantee Get the item you ordered or your money back.Get the item you ordered or your money back. https://www.thebiketube.com/acros-3hp-briggs-and-stratton-service-manual

User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. Bob is the latest full timer to join our Beverage People staff. Besides having his initials in commom with the company, we've found him to be personable, knowledgeable and lots of fun. Bob comes well prepared to assist our customers with technical questions. With a B.S in chemistry from Harvey Mudd College in Claremont, California, 2004 Spring Catalog and Beverage People News Bob served as General Manager at Vinquiry, the well-known Sonoma County wine laboratory, for three and a half years before arriving at The Beverage People. Over the years, he has participated in several published research projects. An enthusiastic and experienced home winemaker, Bob makes wine from grapes he grows in his own home vineyard.Party in Vegas Come and meet with Byron and Bob June in Las Vegas, NV. Join with hundreds of homebrewers from across the North American Continent and beyond for a celebration of beer. This is the 26th Annual American Homebrewers' Association Conference and site of the final round judging for the National Homebrew Competition. As sponsors for this event, we will have exhibit space and an information booth set up to visit with our customers from around the world. Stop by to say hello and share some brewing ideas. Meet with Byron and Bob and take the opportunity to enter to win a counter pressure bottle filler for Is Beer Harder to Make Than Wine.Beer came up only rarely and then Byron or Nancy handled it. About the end of October, we suddenly entered beer season. Faced with the question is beer harder to make than wine.As a reasonably experienced home winemaker but beginning brewer my answer is a resounding, Yes, but Both are straightforward Old British Beers is Back in a New Edition Along with New Brewing Lager Beer So what's new besides, Bob Peak joining The Beverage People. http://g8bibliotecas.com/images/breville-multi-speed-juice-fountain-manual.pdf

Coopers malt extracts, the books mentioned above, BetterBottle plastic (PET plus) 3 and 5 gallon carboys, 2 new ingredient kits; Oatmeal Stout and Cream Ale, 5 new All- Grain Recipes, 15 new recipes from our index, new Recoopered barrels, and plastic Wine Corks. We are restocking beer airstones with regulator and hose for oxygenating yeast. Lastly, we are immersed in bringing on-line ordering to you soon. We hope you are brewing and tending your wine, so you can check out the changes and try out our new kits. See Las Vegas page 3. See What's New page 2. fermentations that have been carried out for thousands of years. Both also offer enough interest and complexity to allow (but not require) a formal university education and a lifetime of experimentation and learning. So what s easier or harder? Equipment. For wine (at least from fresh grapes) you need some specialized equipment as soon as you get beyond a couple of gallons. To start with beer, equipment needs are much simpler. Call for a reservation, the class will be from 2 to 4:30 on Saturday at our warehouse next door to the store. Some wine testing will be demonstrated on some of your samples. We will be sending out a separate flyer in March to detail our Wine Equipment Sale. Please take advantage of this special preorder offer to receive these low prices. If you haven't heard the buzz about a new formulation for plastic water bottles (carboys), take a look at the company website for Bottle.com. We think they offer a unique alternative from glass carboys with the advantages of being unbreakable, impermeable to air and nonpourous for easy cleaning and sanitizing. Our initial order is for the 3 gallon and 5 gallon sizes, but a 6 gallon size is also available. Also for winemaking, we have located a plastic cork that you can insert with our corkers, as long as the floor model corkers are used. These corks are make by the Guardian Co. https://www.risingstars.com.tr/wp-content/plugins/formcraft/file-upload/server/content/files/16286dd651d072---cadence-manual-pdf.pdf

We will receive these in packs of 1000, and also repack them to the familiar size of 100 corks. We will only stock a small quantity of these at a time On-Line ordering is coming. We hope to have our current site shopper friendly by the end of spring, so check in from time to time. We look forward to providing you with Internet access to our catalogs.Brewers haven't been left out of our serach for the best products.we dropped our line of English malt from John Bull and replaced this with the excellent malt from Coopers of Australia. Speaking of recipes, we have added two new premeasured extract kits to our indgredient lineup. A Cream Ale, for a richer version of an original American Lager and an Oatmeal Stout, with a smooth malty finish and plenty of stout flavor. In addition to these packaged kits, we also have 5 All-Grain recipes added to our ingredients on page 9. Get into the all-grain brewing experience with some of our excellent recipes. Our recipe index has provided 15 new beer recipes in this edition of the BP News. You can expand your brewing from kits or try a new beer style by following our guidance and recipe. As mentioned, the new edition of Old British Beers is back in stock. Old Ale lovers will find the history of this style with recipes in this small text. We are again stocking the O 2 Stone (oxygen) and Regulator from Gulfstream products. By purchasing a small oxygen bottle at Home Depot, you can regulate oxygen to your fermentation for a healthier and more active fermentation. As might be expected, given his technical background, he quickly absorbed the basics and moved on to begin devouring the more advanced beermaking literature. Away from work, Bob lives in Petaluma with his wife, Marty White, and their daughter, Charlotte. His non-fermentable pastimes include Bob helping BP customer Paige Bernhardt, from Napa, CA. www.ckt-works.com/userfiles/files/carrier-48hdt-manual.pdf

We think Bob brings a unique combination of skills to The Beverage People, so you should expect to see his byline regularly as time goes by (See his first article elsewhere in the issue). Bob is helping to get our internet ordering capability up and running. We hope to have a user friendly system in place sometime this Spring. Besides making it more convenient for our customers to place orders, our internet system will be as up to date as we are, because the items of inventory will be updated as soon as we put them into our business operation. We ve enjoyed working with Bob these past few months, and look forward to a long, fruitful (winey?) relationship. We feel that his presence makes us even better prepared to meet your winemaking and brewing needs. The Beverage People 2 Spring 2004 3 Advantage continued from Page 1 about the only thing any home winemaker does not already have. A wort chiller is a great convenience and time saver, but not absolutely needed to begin. Both fermentations require fermentation tanks and aging vessels usually plastic buckets and glass carboys to start. They have similarly complex (although completely different) bottling and stoppering equipment. So, advantage beer, for the smaller capital investment (or rent) to get started. Sanitation. Both hobbies require careful cleaning and some sanitizing of equipment and utensils, but here it is clearly advantage wine. Wine s high alcohol, high acid, and sulfite additions allow you to use the dusty grapes just as they come in from the vineyard with no boiling! (I hear brewers gasping out there ) If you make a sanitizing mistake or get sloppy with your wine, you may not even notice. Do the same thing with your beer, and you ll likely spoil it. At this stage, wine is easier. Ingredients. When you make wine from fresh grapes, the fruit itself determines most of what you will be able to do. You can adjust sugar or acid, control skin contact time, and so forth but the grapes are the grapes. {-Variable.fc_1_url-

As a brewer, you can choose from among many malt extracts, grains, adjuncts, and flavorings. So when you make your beer, you have a much better chance of making the same beer again. To my mind, that makes the brewer s job easier in terms of achieving a desired result. Preparation. You need to crush the grapes (and press them if you are making white wine). There is more work with beer, since you need to mash the grain (if not working with extracts), sparge the grain or dissolve the extracts, boil the wort, and cool it. Either task seems to take about a half-day, though, and leaves a mess to clean up. I ll call this one a draw. Fermentation and aging. Because of the required contact with the grape skins, red wine is fermented in open vessels and mixed at least daily in some way. Beer can just rest in its closed fermenter (like a white wine does). Secondary is similar, but red wine is a lot messier and more work than beer because of the pressing off. After that, wine is stored in bulk and racked once every few months easy work. Of course, beer is also easy at this point, just needing to be racked off, primed, and packaged. Advantage beer. Enjoying. For the impatient, clearly advantage beer. With most types ready to drink in just a few weeks, you are way ahead of the months that most wines require. Conclusion? Having tried both now, I consider wine easier but by a very small margin. Beer s more extensive sanitation and required boiling are almost offset by its more precise control of ingredients. I know I ll be doing both kinds of fermentations for years to come and my view of easier or harder may evolve. If you ve fermented one of these classic beverages, I recommend giving the other a try. Las Vegas continued from Page 1 transferring clear, carbonated beer from keg to bottle. So sign up at either or both places for your chance to win. https://www.highlandmetals.co.za/wp-content/plugins/formcraft/file-upload/server/content/files/16286dda1c4f4c---cadence-manual-panificadora.pdf

Each winner will receive a Counter Pressure Filler with 10 feet of pressure hose, clamps, a stainless splitter and Cornelius Keg gas inlet and beverage outlet fittings. California entries for the first round of judging are due between April 7-16 at AleSmith Brewing Co Cabot Dr. San Diego, CA If you would like your entry shipped to the competition, please bring your complete entry and fees to The Beverage People by April 10. In addition to meeting our customers at the event, we will be making new friends, and hearing about new products. We hope to bring back a load of information and share it with those of you not able to attend. And hopefully some of you entering the competition will come away winners and we can haul back your ribbons and trophies. Where America Learns to Brew 4 Brewing with The Beverage People Kits Making delicious, handcrafted beers is a time-honored process anyone can enjoy. Basic Equipment Follow these simple step-by-step instructions For beginners, trying to choose among all the options for homebrewing can be confusing. We want you to be successful from the very beginning, so our recommendations are based on over 20 years of experience. This list will set you on your way to successful brewing at home. 1. Brewing Quality Beers, the book for award winning brewers. 2. A Brew Kettle of at least four gallons capacity. 3. A Primary Fermentor of at least seven gallons capacity. Transfer your Wort to a sanitized Primary Fermentor. When the temperature approaches 70 F, add the Yeast. 10. Fermentation usually starts within 24 hours. Keep the Fermentor tightly covered, with a Fermentation Air Lock attached. The Air Lock should be filled half full of water, and the lid should be on it. Add cracked grain. Stir in dried malt extract. Drop in hops to boil. 11. www.cjacksonlaw.com/ckfinder/userfiles/files/carrier-48es-manual.pdf

After three to seven days of active fermentation, or when bubbling has virtually stopped in the Lock and the foam has receded to the surface of the Wort, the beer is ready to transfer to a sanitized Secondary Fermentor. Siphon carefully, splashing the beer as little as possible. Fill up to the Cont.Carboy photos from Jay Reed. The Beverage People 4 Spring 2004 5 Turn to the next page for our lineup of quality equipment and ingredient kits. Bottling Primary Fermentation split between two 5 gallon carboys. Active yeast produces heavy foam for 3 to 7 days. 1. Sanitize bottles by standing them for at least two minutes in an Iodophor solution (1 Tablespoon Iodophor in five gallons of water). After emptying them, store the bottles upsidedown in their cases until ready to use. Cap, and set aside to carbonate for 1-2 weeks at room temperature. 6. Chill down a bottle and pop the cap. Pour gently to leave the yeast sediment behind. Enjoy! Racking to fill a Secondary Fermentor.Success! Where America Learns to Brew 6 Begin with an Equipment Kit Brewing your own beer will save 35 to 50 of the cost of commercial brands and you'll be having fun in the process. Deluxe Equipment Kit (shown left) Most serious brewers want to ferment entirely in glass containers. The Beverage People Deluxe Equipment Kit. Super Brewer Equipment Kit (see picture to right) Everything included from both the standard and deluxe kits plus a thermometer, a triple scale hydrometer and a test jar. And you get a 30 qt. The Beverage People Super Brewer Equipment Kit. The Beverage People 6 Spring 2004 7 About Our Kits Our kits adapt commercial brewing methods to the needs of home brewer and pilot breweries. Each kit will enable you to brew any style of beer you'd like and each is expandable. Make larger baches just by adding more containers. Brew great beer every time. No matter how far you go with the hobby, everything in our kits will continue to be useful. Also, see page 20 for beer bottles. 5 Gallon Personal All-Grain Brewery Our personalized 5 gallon allgrain brewery comes with a very sturdy iron stand on wheels with three 70,000 BTU propane burners. Just like the our professional brewery. The burners are manifolded to one adjustable regulator, allowing independent operation of each burner. No high overhead flames, no pumping or heavy lifting of kettles is needed. One fully adjustable regulator operates all three burners independently. Where America Learns to Brew 8 Select your Extract Kit - 5 gal. Ingredients in kits will vary with kit selected. Our kits are premeasured to insure your success. Complete instructions will guide you through your first beer and introduce you to 25 different beers. The recipes are tested by our award winning staff. Move from kits to our recipes beginning on page 26. Richer in flavor and body than most commercial examples. Like some of the best known south-of-the-border examples, it has a refreshing taste and a long, complex finish. An adaptation of American Lagers, cream ales are golden, refreshing beers that are fermented as ales kept in cold storage before bottling. A rich, smooth amber ale with pronounced fruitiness, distinct hop character, and a complex finish. Anyone who ever ordered a pint would likely have another. (About that brewpub ) BD07 Nut Brown Ale Echoing the historic ales of England s Newcastle district, this recipe for a nut brown ale is less hoppy than American (or Texas style) brown ales and higher in gravity than its London cousins. Dating from mid-1700, this style offers a pretty amber color, full body, and overt hops bitterness and aroma. This smooth, creamy dark ale reflects profoundly its origins in 18 th century Britain. Dark and toasty, medium hopped, this recipe would probably have met the expectations of M. Cesar de Saussure who wrote in 1726, because the greater quantity of this beer is consumed by the working class. It is a thick and strong beverage. Consider this fine porter The Beverage People s toast to the working class (including ourselves). BD121 Dark Chocolate Porter Porters have had a long tradition of added flavorings. While references cite a long list of strange ingredients, we add only the familiar and very agreeable Scharffen Berger cocoa powder, with mellow and warm cocoa aromas and flavors. You can make a great version at home with this kit. Oatmeal has long been a popular grain addition for stouts. This oatmeal stout is rich, and malty, black in color with mild bitterness.This style is primarily from the Dusseldorf region. Ours is a rich, complex, amber ale with the unique nutty taste of Special B malt. Our kit comes with an authentic German Ale yeast strain. Before refrigeration, beers made in March had to last all summer until brewing resumed in the fall. Celebrate with our amber, complex, toasty Oktoberfest. If it seems familiar, it may be because the Austrian s brought amber lager brewing to Mexico. This is one of the classic German beers, rarely seen in commercial production in North America. What is known and is still true today is that these beers are rich, and malty, mild in bitterness, and of a distinctly reddish hue. Our recipe includes the specialty malt, Melanoidin, for true red beer color and malt flavor. Our example is light in color, but big on flavor; smooth and strong. We include a Belgian ingredient candi sugar, giving it authentic old-world character. A very high gravity ale, it is best aged to perfection for four to six months. A winter warmer, it can provide you with a beer to lay down in the cellar for comparison with future vintages for years to come. You may also change any kit with a dry yeast to a liquid yeast. Ask us and we'll happily make the selection for you. We're now making available, by mailorder, our method of providing recipes for All-Grain brewers. We do as much measuring, to fit the ingredients to the batch, as we can, using off the shelf packages. This means you will need a small scale to weigh hops and kitchen measuring cups and spoons.we supply the brewing parameters: specific gravity, hop IBU's, mashing times and temperatures and boiling times. By simply adding water, the home brewer turns the malt extract back into wort, which can then be made into beer. Malt extract can also be dried, and thus concentrated further. You will find that our light dried malt extract is the lightest colored malt available. If substituting dried malt extract for syrup, decrease the extract weight by 20. The reverse is true when your addition substitutes liquid for dry, thus increase your addition by 20. Bulk Malt Extracts 100 malt syrup. All are unhopped, and shipped in a reusable plastic bucket. All our dry malts are unhopped. Yield is nearly 20 higher per pound, and the flavors are smoother than extracts. Proudly featured in our Santa Rosa ingredient kits. Canned Malt Syrups and Kits Alexander's (American) 100 all malt, top notch extracts, (4 lb. The Beverage People 10 Spring 2004 11 BARLEY MALTS AND OTHER GRAINS We pride ourselves on keeping up with the latest arrivals on the brewing scene and nowhere is that more obvious than in our fresh grain selection. If you are a beginner at all-grain brewing, see Brewing Quality Beers, 2 nd edition, pages Please ask if you wish your grain to be ground. We charge a nominal 10 per pound to mill the malt. Although cracked malts have a shorter storage life than whole grains, under reasonable conditions (cool and dry), they can be kept for several months. Figures in parentheses are degrees of color (SRM). Ask us to mix your malts for the same recipe, or we pack them in separate sacks. Canada: Gambrinus Malting Germany: Weyermann's and Durst Maltz The addition of at least one pound of Specialty malt per 5 gallons of beer will give a malt extract recipe fresh grain aromas, depth of flavor and malt aftertaste. All-grain brewing, relying on Brewer's malt to produce all the sugar for fermentation will use 8 to 12 lbs.Additional specialty malts added to the mashing process release fresh malt aromas and flavors. Crystal and Caramel Malt are the same grain. Note that a recipe calling for Crystal Malt is the same as Caramel (40) unless a different color value is stated. Flaked Grains 1 lb. AD25 Flaked Oats (Unmalted) For making oatmeal stouts. AD31 Flaked Barley (Unmalted) Up to a pound added to the mash of a porter or stout, will increase head retention and add body. AD25 Flaked Wheat (Unmalted) Also increases head retention. AD40 Flaked Rye (Unmalted) Distinctive crisp flavor, use 1 to 2 lbs per 5 gallons. AD29 Flaked Maize (Corn) Used in place of rice to make American Lagers and increase alcohol in light ales. Sugars Corn Sugar (Dextrose) Corn sugar is the most commonly used adjunct by home brewers. It is primarily used for sweetening porters and stouts.Used in our fruit ale kits. Any hop variety can be used for either purpose. One of the most important things about hops is that they be fresh, full of both the bittering acids and the aromatic essential oils. Keeping them that way requires protection against air, moisture, heat and light. Therefore, all of our hops are packaged in special oxygen-barrier bags. This is important if you're adding hops by IBU's, rather than by weight alone (See Brewing Quality Beers, 2 nd edition, pp ). Alpha acid levels will vary, current alpha acids are in parenthesis. Best if used before the manufacturer's expiration date (printed on the label). To use in making 10 gallons, a 2 cup starter should be used. Wyeast Brewer's Choice tubes are a direct pitch for 5 gallons of beer. If a yeast is three or more months older than the date of manufacture, (noted on the pack), or to make 10 gallons, please make a starter. See oxygen regulator and air stone, page 15. Works with an oxygen bottle you purchase at a hardware store to improve yeast performance. Comes with instructions. Lager Yeasts BY01 St. Use for Belgian Dubbles, Trippels and some British Barley Wines. (73-78) Below 65 F. The Beverage People 14 Spring 2004 15 Dried Yeasts Dried beer yeasts start more quickly than liquid cultures, but aren't as pure. Always use at least 14 grams of dry yeast in a five gallon batch. Dried wine yeast is also good for soda, mead, cider and wine. Additional wine yeasts are available in our wine catalog. Come back to the fermentor about 4-12 hrs.If you wish to activate the yeast, do so in water at 95 F. and allow it to rehydrate for only 10 minutes before pitching into the wort. After that time the unpitched yeast will die from a lack of nutrients. DRAFT BEER SYSTEM Complete Keg Systems Keg systems, as pictured. A complete setup includes: one syrup keg, quick disconnect gas and beverage fittings, 10 ft. Unique dual valve design has lowest O 2 pickup of any filler.CLEANING AND SANITIZING T-D-C Glass Cleaner From the same folks that make BTF sanitizer, we now have a triple compound cleaner. Perfect for kegs, carboys and bottles. Our controller allows you to set the thermostat of the refrigerator externally, so you can override the internal thermostat. You get precise control over the temperature of fermentation and lagering. The unit hangs on the outside of the fridge. Comes with instructions and a 6 ft.No wiring is needed. Waterproof and dustproof. Weights: grams 1-500, and ounces to 16. Better than the original. Fits any size glass carboys. Pitch yeast minutes after the end of boiling. Plunge until the racking tube and siphon hose are filled. Order hose to match seperately. Precision tuned heat quickly boils even 10 gallons of wort. Boiling Kettles come in several sizes. Our personal breweries come so fitted. Simply mix the extract, sugar, distilled spirits, and (for some recipes) add our Finishing Formula. Each extract makes a full quart of finished liqueur.